Flakes

  • Cornflakes

    Maize grits are boiled together with sugar, salt and barley malt extract until soft, before being rolled and roasted to obtain the characteristic appearance of cornflakes. The roasting also ensures good crunchiness.

    The cornflakes can be supplemented with 8 vitamins and iron.

     

     

  • Cornflakes without sugar

    Maize grits are boiled together with salt until soft, before being rolled and roasted to obtain the characteristic appearance of cornflakes. The roasting also ensures good crunchiness.

     

     

     

     

  • Cornflakes without sugar, salt, malt

    Maize grits are boiled until soft, before being rolled and roasted to obtain the characteristic appearance of cornflakes. The roasting also ensures good crunchiness.

     

     

     

     

  • Cornflakes, small

    Small maize grits are boiled together with sugar, salt and barley malt extract until soft, before being rolled and roasted to obtain the characteristic appearance of cornflakes. The roasting also ensures good crunchiness.

     

     

     

     

  • Cornflake crumbs

    Cornflake crumbs

    The so-called crumbs are available from Kentaur in a range of sizes depending on sifting:

     

     

  • Wheat flakes

    Wheat grains are boiled together with sugar, salt and barley malt extract until soft, before being rolled and roasted to obtain the characteristic appearance of cornflakes. The roasting also ensures good crunchiness.

     

     

     

     

  • Spelt flakes

    Spelt flakes are boiled together with sugar, salt and barley malt extract until soft, before being rolled and roasted to obtain the characteristic appearance of cornflakes. The roasting also ensures good crunchiness.