Puffed cereals

  • Puffed amaranth

    Amaranth grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.

  • Puffed quinoa

    Quinoa grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.

  • Puffed 7-grain

    We use 7 different types of cereal for our 7-grain pops. The grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.

  • Puffed wholegrain rice

    Wholegrain rice is preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.

  • Puffed white rice

    Rice is preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.

  • Puffed spelt

    Spelt grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.

  • Puffed oats

    Oat grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.

  • Puffed common wheat

    Common wheat grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.

  • Puffed durum wheat

    Durum wheat grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.