Puffed amaranth
Amaranth grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.
Puffed quinoa
Quinoa kernels are preheated and saturated with steam in a pressure vessel before being puffed in an expansion channel for a fraction of a second. Quinoa is a small-grained cereal from the Andes region and is naturally gluten-free.
Puffed 5-grain
Our 5-grain pops are made of barley, rice, wheat, spelt and buckwheat. The kernels are preheated and saturated with steam in a pressure vessel before being puffed in an expansion channel for a fraction of a second.
Puffed 7-grain
We use 7 different types of cereal for our 7-grain pops. The grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.
Puffed wholegrain rice
Wholegrain rice is preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.
Puffed white rice
Rice is preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.
Puffed spelt
Spelt grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.
Puffed oats
Oat grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.
Puffed common wheat
Common wheat grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.
Puffed durum wheat
Durum wheat grains are preheated and saturated with steam in a pressure vessel, before being puffed in an expansion channel within split seconds.
Puffed teff
Teff kernels are preheated and saturated with steam in a pressure vessel before being puffed in an expansion channel for a fraction of a second. Teff is a small-grained cereal and is naturally gluten-free.
Puffed barley
Barley kernels are preheated and saturated with steam in a pressure vessel before being puffed in an expansion channel for a fraction of a second.
